Biscotteria Tonon256

Artisan care and attention are a constant in our production, characterized by a long tradition founded in 1928. Today's modern factory was built in 1982 in an area of 10,000 square meters in Verona. The productive structure and competence gained in our many years of activity have enabled Tonon to produce a wide range of assorted pastry, quality shortbread and plain biscuits (even in single portion packaging designed especially for the hotels & catering channel). The line of products also includes fine salty snacks and crackers of different sizes and weights. Tonon is also able to satisfy private label productions of both semi-processed and finished products, including biscuits for ice cream producers, which we have been making for over last 10 years. Among our best Customers there are many leading companies in the production and distribution of foodstuffs in Italy. The high level of automation in processing, together with continous technological updating, allows us to produce quality products with extremely competitive prices, to satisfy in the best possible way our Customers and Final Consumers, who are the undisputed judges of our work .

 

About Nectar

In Greek mythology 'nectar' is considered as a beverage of the gods, which conferred immortality on any mortal lucky enough to partake of it. This inspired the name of the company when in 1991 Nectar Ltd was established as a partnership.

Quality Policy

The directors and top management of the company are committed to ensure that the company's mission statement is constantly lived up to. This commitment to achieve an unfailing quality at all times necessitated the implementation, of a quality management system.

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