The Almondy cakes are perfect for coffee shops, restaurants, caterers and cash & carry. They are exciting and easy to vary and beautiful and a pleasure to serve. Many professionals appreciate these cakes because they are economical (no waste) and easy to handle, they defrost quickly (10 minutes for a slice of cake) and - not least - are incredibly tasty.
The cakes are baked using an old Swedish recipe that dates back to the late 1800’s in Sweden, using only the finest ingredients, without preservatives or additives. No flour is used in the making, which makes the cakes gluten free.
With almond biscuit base there is a choice of delicious cakes to choose from for everyday occasions and parties, with coffee or as a dessert. Convenient to have at home when you want to offer something tasty and when you want to treat yourself. We recommend that you always keep a few Almondy cakes in you freezer – both family and friends are sure to appreciate it.