Organisation Structure

Nectar Group is organised by field of operation, relative to the demands, type, scope and interlinking of tasks. In this way work is performed professionally, efficiently and rationally, assignments are carried out in a coordinated way, there is effective internal control of the performance of tasks, and administrative and professional tasks are performed effectively, economically and efficiently. Accordingly, the current macro organisation structure at Nectar Ltd may be illustrated as follows:   Mr Charles Abela is the Chairman and CEO of Nectar Ltd and is mainly responsible for business development and corporate strategy.  Mr Roderick Abela and Mr Mario Abela are directors with executive responsibilities for sales & IT strategy and logistics respectively. Mr Karl J. Gambin is the Financial Controller and is responsible for the financing of operations. Ms Daniela Abela is the Quality Manager and is responsible for quality assurance throughout all business operations.  In the vest of Sales Managers are Mr Andrea Agius for Sweet Source Ltd assisted by Mr. Chris Spiteri, and Mr Martin Vella for the Nectar Retail Sales Services Division assisted by Mr Mario Attard and are responsible for sales throughout the various food outlets across Malta and Gozo. In total the group employs 67 employees in its various departments.